Resipi yeBrazil
Keke yemabhanana nesinamoni yakapfava uye iri nyore kugadzira (Bolo de banana com canela)
Dzidza kugadzira keke inonaka yemabhanana nesinamoni, mabikirwo echinyakare ekuBrazil ari nyore uye akanakira tii yemasikati.
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Ingredients
Mabhanana matatu erudzi rwebanana-nanica akaibva
Chipunu chikuru chimwe chehupfu hwekubikisa
Kapu imwe yeshuga (magiramu 200)
Mazai matatu
Hafu yekapu yemafuta ekubikisa (120 ml)
Chipunu chidiki chimwe chesinamoni yakagayiwa
Makapu maviri efurawa yegorosi isina hupfu hwekubikisa (magiramu 340)
Chipunu chikuru chimwe chehupfu hwekubikisa
Kapu imwe yeshuga (magiramu 200)
Mazai matatu
Hafu yekapu yemafuta ekubikisa (120 ml)
Chipunu chidiki chimwe chesinamoni yakagayiwa
Makapu maviri efurawa yegorosi isina hupfu hwekubikisa (magiramu 340)
Kwaungawane zvinosanganisa
MuZimbabwe, mazai, shuga, mafuta ekubikisa, sinamoni, furawa yegorosi nehupfu hwekubikisa zvinowanikwa muzvitoro zvegirosari, mumisika nemumasupamaketi. Banana-nanica ndiyo yakanakisisa; kana isingawanikwi, shandisa mabhanana anotapira akaibva chaizvo sechinotsiva.
Kugadzirira nzira
- Pwanya mazai rimwe nerimwe mundiro yakasiyana kuti uone kuti ose akanaka
- Zora mafuta mashoma nefurawa yegorosi mugaba rekubikira rakatenderera rine buri pakati
- Preheat oven kusvika pa180°C kuti keke ikwire zvakanaka
- Svuura mabhanana woapwanya zvakanaka neforogo kusvikira aita purée
- Rongedza zvose zvichashandiswa panzvimbo yako yekushandira kuti basa rive nyore
- Sarudza ndiro hombe yegirazi kuti zvive nyore kusanganisa zvinoshandiswa
- Isa mazai, mafuta ekubikisa neshuga mundiro yawasarudza
- Sanganisa nechirovero chewaya kusvikira zvanyatsobatana zvakafanana
- Wedzera purée yemabhanana nesinamoni yakagayiwa, wonyatsorunga kuti zvibatane
- Gadzirira furawa yegorosi nehupfu hwekubikisa kuitira danho rekupedzisira
- Wedzera furawa yegorosi zvishoma nezvishoma mumusanganiswa, uchiramba uchikurunga
- Ramba uchisanganisa kusvikira batter yatsetseka uye zvose zvanyatsobatana
- Pakupedzisira wedzera hupfu hwekubikisa, wosanganisa zvinyoronyoro kuti hungobatana chete
- Gadzirira gaba rekubikira rawakazora kuti ugodururira batter
- Dururira batter mugaba rekubikira, woiparadzira zvakaenzana nespatula
- Isa muoven yakatopiswa kusvika pa180°C kwemaminitsi angangoita 35 kusvika 45
- Cherechedza kunhuhwirira kwayo kunozivikanwa, uko kunoratidza kuti iri kuibva
- Baya pakati pekeke nekachibayiro kemazino kuti uone kana yaibva
- Bvisa muoven kana kachibayiro kemazino kakabuda kakachena; kana zvisina kudaro, siya kwemamwe maminitsi mashoma
- Rega keke itonhore zvishoma yoga usati waedza kuibvisa mugaba
- Bvisa keke mugaba nokungwarira woiisa mundiro kana pachigadziko chekeke
- Mwaya musanganiswa weshuga nesinamoni pamusoro kuti uishongedze uye uwedzere kunaka
- Cheka kuita zvidimbu wobva waipa pakarepo kuti unakirwe nekupfava kwayo kwose
Zvaonekwa
Keke iyi yemabhanana nesinamoni ndeimwe yemakeke echinyakare anozivikanwa mukubika kwekuBrazil. Inodiwa nekunhuhwirira kwayo kunoyevedza kunozadza imba yose uye kupfava kwayo. Mabikirwo aya akanakira kushandisa mabhanana akaibva chaizvo aunenge uinawo mundiro yemichero. Zano rinokosha: pakusanganisa zvinoshandiswa, kurunga zvinyoronyoro kuti keke ibude yakareruka uye yakapfava. Ipai nekofi ichangobva kusefwa kuti munakidzwe nayo zvakazara.
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