Resipi yeBrazil
Easy chokoreti keke frosting
Gadzirira chikafu chinonaka chechokoreti frosting mumaminitsi. Chirimu uye chinopenya, chakanakira kuzadza kana kukwirisa mabikirwo ako.
0.0 / 5 by 0 wongororo
Ingredients
1 gaba rekrimu
2 mabhawa mahombe echokoreti yakachekwa semi-inotapira
2 mabhawa mahombe echokoreti yakachekwa semi-inotapira
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Pisa gaba rekrimu mubain-marie.
- Wedzera yakachekwa semi-inotapira chokoti kune inopisa cream.
- Shingairira nguva dzose kusvikira chokoti yanyunguduka zvachose uye musanganiswa uri homogeneous.
- Shandisa sekuzadza kana kukwirisa keke rako.
Zvaonekwa
Iyi chokoreti topping recipe ndeyeBrazilian classic, yakanakira avo vari kutsvaga kuita uye kunaka. Yakagadzirwa nemhando mbiri chete, inoshanduka kuita yakapfuma, inopenya yekuzadza kana kupinza makeke.
Iyo inokurumidza uye inonaka mhinduro yekupedzisa chero mhando yekeke, ichiwedzera yakakosha kubata iyo inofadza palates ese. Hunhu hwayo hwakatsetseka uye kunhuhwirira kwakanyanya kwesemisweet chokoreti kunoita kuti ive yakakosha mukugadzira confectionery.
Iyo inokurumidza uye inonaka mhinduro yekupedzisa chero mhando yekeke, ichiwedzera yakakosha kubata iyo inofadza palates ese. Hunhu hwayo hwakatsetseka uye kunhuhwirira kwakanyanya kwesemisweet chokoreti kunoita kuti ive yakakosha mukugadzira confectionery.
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