Resipi yeBrazil
Creamy uye nyore kuda muchero mousse
Gadzirira chishuwo chinonaka chemuchero mousse nezvinongoita zvishoma. Chiedza chemavara uye zvisingadzivisiki zvinotapira uye zvinovava zvinonaka kune chero chiitiko.
0.0 / 5 by 0 wongororo
Ingredients
1 gaba remukaka wakanyungudutswa
Pulp ye 2 yepakati chido michero (yekushongedza)
1/2 mukombe wemvura
1 inogona (yakaenzana nemukaka wakanyungudutswa) we concentrated passion fruit juice
1 mukombe shuga
1 gaba rekrimu
Pulp ye 2 yepakati chido michero (yekushongedza)
1/2 mukombe wemvura
1 inogona (yakaenzana nemukaka wakanyungudutswa) we concentrated passion fruit juice
1 mukombe shuga
1 gaba rekrimu
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, shandisa chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti inotsiva, isina mabhureki uye isina ekunze zvinongedzo.
Kugadzirira nzira
- Mune blender, wedzera mukaka wakanyungudutswa, kirimu uye concentrated passion fruit juice
- Rova kusvikira wawana homogeneous uye creamy musanganiswa
- Chinja musanganiswa kune mudziyo wakanaka wekushumira kana hari dzega.
- Refrigerate kweanenge maawa maviri, kana kusvika yakasimba
- Kana iwe uchida kuimhanyisa, unogona kuiisa mufiriji kweinenge 30-40 maminetsi.
- Kunyange zvazvo mousse iri kutonhora, gadzirira sirasi: mupani, funganisa shuga nemvura
- Isa pamusoro pekupisa kwepakati uye kubika kusvikira shuga yanyunguduka uye syrup inoita.
- Wedzera chido chemuchero pulp kune sirasi, uchikurudzira zvinyoro
- Bika kweimwe 1 kana 2 maminetsi, kungopisa uye kubatanidza zvinonaka.
- Bvisa kubva pakupisa
- Mushure mekunge mousse yakasimba, dururira sirasi yemuchero pamusoro payo usati washumira.
Zvaonekwa
Passion muchero mousse ndeye yakasarudzika uye inodiwa dessert muBrazilian cuisine, yakanakira kupedzisa chero chikafu nekubata kunozorodza. Kugadzirira kwayo kuri nyore kwazvo, kwakanakira avo vari kutsvaga kuita pasina kusiya kunaka. Kusanganiswa kwekutapira kwemukaka wakanyungudutswa ne acidity inokatyamadza yemuchero wechishuwo unoguma nerunyoro rwakanaka uye kuenzana kwakakwana pakati pekuvava nekutapira.
Ratings uye makomendi