Chinsinsi cha ku Brazil
Chokoleti Yotentha Yapadera (Chocolate quente)
Chakumwa cha chokoleti chotentha cha ku Brazil, chokoma komanso chokhuthala, chosavuta kukonza pa masiku ozizira.
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Zosakaniza
1 lita mkaka wopanda mafuta ambiri
1 chitini cha mkaka wokhuthala wotsekemera
4 masupuni akulu a ufa wa chokoleti
2 masupuni akulu a ufa wa chimanga
sinamoni waufa woti muwazire pamwamba
1 chitini cha mkaka wokhuthala wotsekemera
4 masupuni akulu a ufa wa chokoleti
2 masupuni akulu a ufa wa chimanga
sinamoni waufa woti muwazire pamwamba
Komwe mungapeze zosakaniza
Ku Malawi, mkaka, mkaka wokhuthala wotsekemera, ufa wa chokoleti, ufa wa chimanga ndi sinamoni zimapezeka m'masitolo akulu, masitolo ophikira ndi mashopu a m'deralo. Chantilly imapezeka makamaka m'masitolo akulu kapena m'magawo a zinthu zoziziritsidwa.
Njira yokonzekera
- Ikani zosakaniza zonse mu blender, kupatula sinamoni
- Menya bwino mpaka chisakanizo chikhale chosalala kwathunthu
- Thirani madziwo mumphika
- Phikani pa moto wapakati
- Sakanizani mosalekeza mpaka chisakanizo chiwoneke chikutentha ndi kufika pakukhuthala komwe mukufuna
- Gawani chakumwacho m'makapu
- Malizitsani powaza sinamoni waufa pamwamba
- Ngati mukufuna kukhudza kowonjezera, onjezerani gawo la chantilly pamwamba pa chokoleti
Zowonera
Iyi ndi njira yosavuta komanso yokoma ya masiku ozizira, yabwino kwa amene akufuna chakumwa chokhuthala ndi chokoma. Chinsinsi cha kusalala kwake chili mu ufa wa chimanga, womwe umapatsa kukhuthala koyenera.
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