Chinsinsi cha ku Brazil
Romeu ndi Julieta kudzaza kwa pastel yanyumba (Recheio romeu e julieta para pastel)
Pangani kudzaza kofewa kwa tchizi ndi goiabada kwa pastéis. Kusakaniza kodziwika kwa kukoma ndi mchere, kosavuta komanso kwachangu.
0.0 / 5 ndi 0 ndemanga
Zosakaniza
250 g wa tchizi wa muçarela mu bala
200 g wa goiabada mu bala
200 g wa goiabada mu bala
Komwe mungapeze zosakaniza
Mutha kupeza zinthu izi m’gawo la tchizi ndi maswiti a pamsika, kapena m’sitolo yogulitsa zakudya. Ngati simukupeza goiabada, mutha kugwiritsa ntchito kupanikizana kwa guava ngati cholowa m'malo, koma choyambirira ndicho chabwino.
Njira yokonzekera
- Dulani muçarela kukhala timabwalo tating’ono
- Dulani goiabada kukhala timabwalo tating’ono
- Mu mbale, sakanizani mosamala timabwalo ta tchizi ndi goiabada
- Gwiritsani ntchito nthawi yomweyo ngati kudzaza kwa pastéis
- Tsekani bwino m'mphepete mwa pastéis kuti kudzaza kusatuluke pophika
Zowonera
Kudzaza kumeneku ndi ulemu ku maswiti achikhalidwe opangidwa ndi tchizi ndi goiabada, omwe amadziwika kwambiri kuti Romeu e Julieta. Ndi chisankho chothandiza komanso chokoma kwa aliyense amene akufuna kudzaza kosiyanasiyana, koyenera kwa pastéis yokazinga kapena yophika. Kuphweka kwake kumapangitsa kuti likhale chisankho chabwino nthawi iliyonse, kukweza chakudya chaching'ono kukhala chinthu chapadera kwambiri.
Kusakaniza kwa zokoma ndi kumva pakamwa kumakondweretsa anthu ambiri. Chinsinsichi chimapangika mwachangu, ndi zinthu zochepa zomwe zimapezeka mosavuta. Zotsatira zake ndi kudzaza kofewa komwe kuli ndi kukoma koyenera bwino, koyenera kupatsa pastel yanu yanyumba kukhudza kochititsa chidwi kwambiri.
Kusakaniza kwa zokoma ndi kumva pakamwa kumakondweretsa anthu ambiri. Chinsinsichi chimapangika mwachangu, ndi zinthu zochepa zomwe zimapezeka mosavuta. Zotsatira zake ndi kudzaza kofewa komwe kuli ndi kukoma koyenera bwino, koyenera kupatsa pastel yanu yanyumba kukhudza kochititsa chidwi kwambiri.
Mavoti ndi ndemanga