Receita brasileira
Chocolate brigadeiro tart with bananas (Torta de brigadeiro com banana)
This dessert brings together the intense flavor of brigadeiro, the natural sweetness of bananas, a creamy texture, and a crunchy wafer topping.
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Ingredients
1 measure (using the condensed milk can) of whole milk
2 tablespoons of cornstarch
1 can (approx. 395 g) of condensed milk
1 package of chocolate wafer cookies
1 tablespoon of unsalted margarine
3 tablespoons of high-quality cocoa powder
3 ripe Nanica bananas
2 tablespoons of cornstarch
1 can (approx. 395 g) of condensed milk
1 package of chocolate wafer cookies
1 tablespoon of unsalted margarine
3 tablespoons of high-quality cocoa powder
3 ripe Nanica bananas
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You can find these ingredients at any local grocery store or supermarket. For the wafers, look for chocolate-covered crispy biscuits in the cookie aisle. If unavailable, plain chocolate-filled wafer biscuits can be used as a substitute.
Fomba fanomanana
- Break the wafer cookies into small pieces and arrange them at the bottom of a medium-sized pan to form an even layer.
- Reserve a small portion of the wafers for the final garnish.
- In a saucepan, combine the condensed milk, milk, cocoa powder, margarine, and cornstarch previously dissolved in a little milk.
- Place over medium heat and stir constantly until the mixture thickens into a glossy, consistent cream.
- Remove from heat and allow the brigadeiro to cool slightly.
- Spread half of the brigadeiro cream over the layer of wafer cookies in the pan.
- Slice the bananas into thin strips and arrange them over the brigadeiro layer.
- Cover with the remaining brigadeiro, smoothing the surface with a spatula.
- Sprinkle the reserved wafer pieces over the top for decoration.
- Refrigerate for at least 2 hours before serving.
- Serve the tart chilled, cut into slices, and enjoy this irresistible combination of flavors and textures.
Fandinihana
The brigadeiro tart with banana is a classic Brazilian dessert that perfectly balances the rich, iconic flavor of brigadeiro with the mellow, creamy sweetness of fresh bananas. This dish is ideal for those seeking a practical yet impressive dessert, featuring a delightful contrast between its smooth filling and the crunch of wafer cookies. Perfect for celebrations or special occasions, it is easy to prepare and remains a crowd-pleaser for all palates.
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