girke-girke na Brazil
Kek ɗin ayaba mai sauri (Torta de banana)
Kek ɗin ayaba na gargajiya, mai sauƙin yi, tare da layukan ’ya’yan itace da launin zinariya a saman.
0.0 / 5 by 0 sake dubawa
Abubuwan
6 zuwa 8 ayaba, a bare a yanka tsawon su
1 kofin shayi na zabibi marasa iri
Kirfa foda gwargwadon dandano
1 kofin shayi na garin alkama
1 kofin shayi na sukari
1 cokali na shayi na baking powder
120 g margarin narke
3 ƙwai duka, a doke su da 1 cokali na shayi na sukari
1 kofin shayi na zabibi marasa iri
Kirfa foda gwargwadon dandano
1 kofin shayi na garin alkama
1 kofin shayi na sukari
1 cokali na shayi na baking powder
120 g margarin narke
3 ƙwai duka, a doke su da 1 cokali na shayi na sukari
Inda ake samun kayan abinci
A nemi kayan a sashen 'fari da kayan burodi', '’ya’yan itatuwa', da 'kayan yin kek' a manyan shagunan abinci ko kasuwannin unguwa. Idan ba a sami margarina ba, ana iya amfani da madadin man shanu mara gishiri.
Hanyar shiri
- Shafa mai a cikin kwanon kek mai zagaye na cm 25 da tsawo na cm 4,5
- A shimfiɗa ayabar da aka yanka a kasan kwanon
- A baza zabibi a kan ayabar
- A yayyafa kirfa foda a sama a ajiye gefe
- A gauraya a cikin kwano garin alkama, sukari da baking powder
- A baza wannan busasshen gaurayen a kan kwanon da aka ajiye
- A zuba margarin da aka narke a duk saman
- A rufe aikin da ƙwai da aka doke tare da sukari
- A saka a tanda a zafi mai laushi don gasa na kusan minti 40
Lura
Wannan girkin wani nau’i ne na gargajiya daga Brazil da ke jan hankali saboda sauƙinsa da ɗanɗanon ayaba da kirfa mai daɗi. Ya dace sosai a sha tare da shayin yamma.
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