Brazilian recipe
Homemade Passion Fruit Coconut Candy (Cocadinha de maracujá)
Learn how to make authentic, homemade Brazilian passion fruit coconut candy. This quick and simple recipe balances sweet, chewy coconut with a bright, tangy tropical twist.
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Ingredients
1 packet passion fruit-flavored drink mix
1 cup water
3 cups granulated sugar
1 tablespoon corn glucose syrup
1 egg yolk
300 g desiccated coconut
100 g coconut flakes
1 cup water
3 cups granulated sugar
1 tablespoon corn glucose syrup
1 egg yolk
300 g desiccated coconut
100 g coconut flakes
Where to find ingredients
The main ingredients are standard, but for the best results, look for high-quality unsweetened desiccated coconut and thick coconut flakes in the baking aisle of your local supermarket. Passion fruit drink mix can be found in the international or Latin American aisle; if you cannot find the powder, you can substitute it with concentrated passion fruit juice reduced with a little extra sugar. Corn glucose syrup is available in the baking section; if unavailable, light corn syrup can work as a substitute. Look for fresh eggs in the refrigerated dairy section.
Preparation method
- In a medium saucepan, dissolve the passion fruit drink mix into the water
- Stir in the sugar and the corn glucose syrup until combined
- Bring the mixture to a simmer over medium heat and let it cook for 15 minutes, stirring occasionally to prevent sticking
- Remove the pan from the heat and let the syrup cool down slightly until it is warm to the touch
- Gently fold in the egg yolk, desiccated coconut, and coconut flakes until well incorporated
- Return the pan to low heat and cook, stirring constantly, until the mixture thickens and begins to pull away from the bottom of the pan
- Pour the thick coconut mixture into a greased baking tray or aluminum pan, spreading it out evenly
- Allow the candy to cool completely at room temperature until firm
- Once set, cut the candy into diamond or square shapes for serving
Observations
Discover the vibrant flavors of Brazil with this traditional passion fruit coconut candy, or 'cocadinha.' It's a beloved sweet treat that’s surprisingly easy to whip up, perfect for sharing at gatherings or just keeping a batch on hand when you need a little homemade comfort. The magic lies in the contrast between the dense, chewy texture of the coconut and the sharp, fruity acidity of the passion fruit, making it a refreshing alternative to traditional sugar-heavy confections.
Bringing this authentic taste of Brazilian sweets into your home kitchen is simple. With just a few pantry staples, you can achieve that perfectly sticky, chewy bite that everyone loves. Whether you're craving something exotic or looking to expand your dessert repertoire, these little treats are sure to be a hit.
Bringing this authentic taste of Brazilian sweets into your home kitchen is simple. With just a few pantry staples, you can achieve that perfectly sticky, chewy bite that everyone loves. Whether you're craving something exotic or looking to expand your dessert repertoire, these little treats are sure to be a hit.
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