Brazilian recipe
Chocolate Brigadeiro Pudding
This Chocolate Brigadeiro Pudding is a classic Brazilian dessert, beloved for its creamy texture and intense chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the empty sweetened condensed milk can as a measuring tool)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
4 egg whites, whipped into stiff peaks
1 can sweetened condensed milk
1 can whole milk (use the empty sweetened condensed milk can as a measuring tool)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
4 egg whites, whipped into stiff peaks
Where to find ingredients
You can find all these ingredients, such as condensed milk, chocolate powder, and eggs, at any local grocery store or supermarket in the dairy and baking aisles.
Preparation
- Combine the sweetened condensed milk in a blender
- Add the butter
- Add the whole milk
- Add the egg yolks
- Add the all-purpose flour
- Add the chocolate powder
- Process well until the mixture is smooth and homogeneous
- Transfer the mixture to a large bowl
- Gently fold in the whipped egg whites using a wooden spoon
- Grease a large pudding mold with butter
- Pour the batter into the mold
- Bake in a preheated oven at 180°C for approximately 1 hour
- Remove from the oven and allow it to cool for at least 2 hours
- Unmold the cooled pudding onto a serving plate
- Finish by garnishing with chocolate sprinkles
Notes
This recipe combines the convenience of a blender-based preparation with the lightness of whipped egg whites, resulting in an irresistible pudding that is perfect when served chilled.
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