Brazilian recipe
Greek-style Rice (Arroz à grega)
A quintessential Brazilian side dish, this colourful rice blend is both nutritious and packed with flavour, making it a perfect addition to any festive table.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Cooking oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons green peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Spring onions to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Cooking oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons green peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Spring onions to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find fresh produce, rice, and pantry staples like raisins and oil at major supermarkets such as Pick n Pay or OK Zimbabwe. Fresh herbs like parsley and spring onions are widely available in the vegetable section of any local grocer or street market.
Preparation method
- Pour the water into a saucepan and add the salt and a drizzle of oil.
- Place over medium-high heat and wait until the water comes to a boil.
- Add the rinsed rice and stir gently to combine.
- Turn the heat down to low.
- Cook until the water has been completely absorbed by the rice.
- Remove the pot from the heat and set the rice aside.
- Melt the butter in a separate frying pan or casserole dish.
- Lightly sauté the raisins and green peas in the butter.
- Transfer the sautéed mixture into a large mixing bowl.
- Add the chopped spring onions, carrots, bell peppers, onions, parsley, and Parmesan cheese to the bowl.
- Gently fold the cooked rice into the bowl with the other ingredients.
- Toss everything together carefully until the mixture is well-incorporated and colourful.
Observations
Often featured at celebrations and family gatherings, this dish is a fantastic way to elevate your daily menu. The combination of tender vegetables, a hint of sweetness from the raisins, and the savoury finish of Parmesan cheese creates a balanced and visually striking accompaniment to any main course.
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