Brazilian recipe
Creamy Traditional Rice Pudding: Easy and Quick Recipe
Learn how to make a creamy, nutritious, and comforting rice pudding. A classic Brazilian dessert that's practical and perfect for any occasion.
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Ingredients
1 cup rice
1.5 liters cold water
1 piece lemon peel
1 can condensed milk
Ground cinnamon to sprinkle
1.5 liters cold water
1 piece lemon peel
1 can condensed milk
Ground cinnamon to sprinkle
Where to find ingredients
Rice, water, lemon, condensed milk, and cinnamon can be found at most grocery stores. Look for rice in the grains aisle, condensed milk in the dairy or baking section, and cinnamon in the spice aisle.
Method
- In a large pot, combine the rice, water, and lemon peel
- Bring the pot to a boil over medium-high heat
- Reduce heat to low and cook until the rice is tender and almost all the water has evaporated
- Add the condensed milk to the pot
- Mix all ingredients well
- Remove from heat once the mixture is homogeneous
- Finish by sprinkling ground cinnamon on top to taste before serving
Notes
Rice pudding is a traditional Brazilian dessert, appreciated for its velvety texture and comforting flavor. It's a practical recipe, using simple everyday ingredients, making it ideal for those seeking a homemade sweet that pleases all ages.
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