All recipes
Explore all Brazilian recipes published in one place.
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Traditional virado a paulista (Virado à paulista)
Make bean and pork chop meal with clear steps, faithful measurements and the original character of the recipe preserved.
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Pressure Cooker Milk Flan
This milk flan made in an electric pressure cooker is a practical version of the classic Brazilian dessert, ensuring a creamy and uniform texture.
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Homemade Sonho: A Traditional Fried Dough Recipe (Sonho : receita de doce)
Learn to make 'sonho', a fluffy, cream-filled fried doughnut perfect for your afternoon tea. A simple recipe with a classic vanilla custard.
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Traditional festa junina quentao (Quentão)
Make spiced hot drink with clear steps, faithful measurements and the original character of the recipe preserved.
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Creamy Oven-Baked Beef with Melted Cheese (Bife de Forno)
A hearty and fuss-free Brazilian family favourite. Thick, pan-seared sirloin steaks finished in the oven with a rich tomato sauce and gooey melted mozzarella.
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Quick homemade wholemeal bread (Pão integral)
Make wholemeal bread with clear steps, faithful measurements and the original character of the recipe preserved.
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Easy homemade pacoca (Paçoca)
Make crumbly peanut sweet with clear steps, faithful measurements and the original character of the recipe preserved.
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Easy Homemade Paçoquinha Recipe (Receita de paçoquinha)
This delightful, melt-in-the-mouth peanut treat is a staple of Brazilian confectionery. With only four simple ingredients, it is a fuss-free dessert perfect for any occasion.
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Simple and Delicious Coca-Cola Mousse (Mousse de coca-cola e)
Indulge in this creamy, refreshing mousse infused with Coca-Cola and fruity pineapple and strawberry jelly. A quick and easy dessert for any occasion.
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Easy light chocolate mousse (Mousse de chocolate light)
A delicious, lower-calorie chocolate mousse that is perfect for those seeking a light and convenient treat. Made with just a handful of simple ingredients.
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Easy homemade banana-da-terra farofa
A delightful recipe for banana-da-terra farofa that is perfectly crispy and flavorful. It is a simple, quick-to-make side dish that adds a unique sweet and savory touch to any meal.
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Traditional Savoury Feijão Tropeiro (Feijão tropeiro)
A hearty and authentic dish made with carioquinha beans, crispy pork, eggs, and cassava flour. A classic, flavourful meal perfect for any gathering.