Brazilian recipe
Pineapple and Coconut Pastry Filling
This pineapple and coconut filling for fried pastries is a classic and irresistible combination, blending the refreshing acidity of fruit with the texture of coconut in a simple preparation.
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Ingredients
2 cups chopped pineapple
3 tablespoons sugar
100g shredded coconut
3 tablespoons sugar
100g shredded coconut
Where to find ingredients
Fresh pineapple can be found in the produce section of any grocery store. Shredded coconut and granulated sugar are available in the baking aisle of most supermarkets.
Preparation
- Place the chopped pineapple and sugar in a saucepan
- Cook over medium heat
- Stir occasionally until all the fruit liquid has evaporated
- Add the shredded coconut to the mixture
- Incorporate the ingredients well
- Remove from heat
- Let it cool completely before using to fill the pastries
Notes
A sweet filling option that perfectly balances the flavor of the fruits. It is essential to ensure that the syrup dries well during cooking so that the pastry does not become too moist, and to let it cool completely to maintain the crunchiness of the dough.
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