Brazilian recipe
Creamy Leek Pastel Filling
This leek filling is a classic and flavorful option for Brazilian-style fried pastries (pastéis), combining the delicate flavor of the vegetable with the richness of heavy cream.
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Ingredients
Butter, to taste
1 small onion, chopped
2 leeks, sliced
200g heavy cream
Salt, to taste
Pepper, to taste
1 small onion, chopped
2 leeks, sliced
200g heavy cream
Salt, to taste
Pepper, to taste
Where to find ingredients
All ingredients can be found in the produce and dairy aisles of most standard grocery stores.
Preparation
- Heat the butter in a pan
- Sauté the onion along with the leeks until they are soft
- Season the mixture with salt and pepper to your preference
- Add the heavy cream to the sautéed vegetables
- Mix well over low heat until the filling thickens
- Remove from the heat
- Wait for it to cool completely before filling the pastries
Notes
A simple, practical, and ideal filling for those looking for a mild and sophisticated flavor in homemade pastries. It is important to ensure that the mixture cools completely to maintain the correct texture when sealing the dough.
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