Brazilian recipe
Homemade Tomato Sauce
This homemade tomato sauce is a classic, prepared with fresh, aromatic tomatoes, perfect for pairing with pasta and various dishes.
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Ingredients
2 kg ripe tomatoes (Roma or Italian variety), halved and seeded
6 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
6 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
You can find fresh tomatoes, onions, garlic, and herbs at local farmers' markets, produce stands, or the fresh produce section of any grocery store. Olive oil and cumin are typically available in the pantry staples or spice aisles of any supermarket.
Preparation
- Place the tomatoes in a pot
- Cook over heat until they become soft
- Pass the cooked tomatoes through a food mill or a sieve to remove the skins and obtain a smooth purée
- In a separate pot, heat the olive oil
- Sauté the chopped onion and crushed garlic until lightly browned
- Add the processed tomato purée and the pinch of cumin to the pot
- Cook over low heat for 15 minutes
- Season with salt to taste
- Finish the recipe by adding fresh basil before serving
Notes
A sauce made from scratch always brings a superior flavor compared to store-bought versions. This recipe focuses on simplicity and the freshness of the ingredients, resulting in a versatile base for your daily cooking.
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