All recipes
Explore all Brazilian recipes published in one place.
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Chocolate Pancake with Caramelised Banana (Panqueca doce de chocolate com banana caramelizada)
Master these irresistible chocolate pancakes featuring a soft, indulgent batter and a melt-in-the-mouth caramelised banana filling—the ultimate decadent treat.
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Soft Banana and Cinnamon Cake (Bolo de banana com canela)
Learn how to make a soft banana and cinnamon cake, a simple Brazilian classic that is perfect with afternoon coffee.
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Creamy baked mashed potatoes with cheese (Purê de batata cremoso gratinado ao forno)
Discover how to whip up this ultra-creamy, oven-baked mashed potato bake. A classic Brazilian staple that brings comfort to any family roast or weeknight supper.
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Creamy mielie risotto (Risoto de milho verde)
A practical creamy mielie risotto with tomato sauce, palm hearts and a soft requeijao finish, made from cooked rice for a warm meal without fuss.
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Calabresa and requeijao pastel filling (Recheio de pastel de calabresa com requeijão)
Make savoury pastel filling with clear steps, faithful measurements and the original character of the recipe preserved.
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Traditional Brazilian beijinho (Beijinho)
Make coconut party sweet with clear steps, faithful measurements and the original character of the recipe preserved.
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Creamy blender chicken pie (Torta de liquidificador com frango)
A simple and quick blender pie recipe with a rich chicken filling. Ideal for a light meal or a savoury snack, this crowd-pleaser never fails to impress.
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Easy Gorgonzola and Walnut Pastel Filling
A creamy, crunchy filling for your homemade pastéis, blending the bold, punchy flavour of Gorgonzola with the satisfying crunch of walnuts. Perfect for a fancy snack.
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Homemade cozido a portuguesa (Cozido à portuguesa)
Make traditional Portuguese-style stew with clear steps, faithful measurements and the original character of the recipe preserved.
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Easy Brazilian-Style Roast Turkey
This traditional Brazilian-style roast turkey, using a 4 kg bird, is a festive favourite known for its succulent flavour and ease of preparation.
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Creamy Heart of Palm Filling for Pastry (Recheio de pastel de palmito)
A traditional Brazilian creamy heart of palm filling, perfect for pastéis, pies, and savory snacks, known for its rich flavor and versatility.
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Baked Potato with Cream Cheese (Batata assada com catupiry)
Ultra-creamy baked potatoes with a generous filling of Catupiry-style cream cheese and parmesan. A practical recipe for any occasion.