All recipes
Explore all Brazilian recipes published in one place.
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Chocolate Pancakes with Caramelized Bananas (Panqueca doce de chocolate com banana caramelizada)
Master the art of these irresistible chocolate pancakes, featuring a tender cocoa batter paired with luscious, melt-in-your-mouth caramelized bananas. An indulgent dessert.
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Fluffy, Easy Banana Cinnamon Cake (Bolo de banana com canela)
Learn how to make a delicious banana cinnamon cake, a classic Brazilian recipe that is simple to prepare and perfect with afternoon coffee.
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Creamy oven-gratin mashed potatoes (Purê de batata gratinado)
Learn how to make extra-creamy oven-gratin mashed potatoes, a practical Brazilian side dish for an easy family lunch.
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Easy Creamy Corn Risotto (Risoto de milho verde)
Learn to make a delicious and quick corn risotto, perfect for any occasion. A practical and flavorful recipe for you!
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Creamy Calabresa and Requeijão Pastel Filling
A savory, creamy filling for homemade pastéis, blending the bold, smoky notes of calabresa sausage with the smooth richness of requeijão. Quick, easy, and a guaranteed crowd-pleaser for snacks.
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Creamy Coconut Truffles (Beijinho)
A classic Brazilian treat, these creamy coconut sweets are a staple for any celebration. Simple to make and impossible to resist.
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Brazilian Blender Chicken Pie (Torta de Liquidificador)
This is a super easy, no-fuss blender chicken pie with a creamy, savory filling. A classic Brazilian comfort food perfect for a quick weeknight dinner or a light lunch.
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Gorgonzola and Walnut Filling (Recheio de pastel de gorgonzola com nozes)
A rich, creamy filling for fried pastries, balancing the bold, tangy notes of gorgonzola with the satisfying crunch of walnuts. Perfect for elevated appetizers.
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Traditional Homemade Cozido à Portuguesa Stew
A hearty classic, Cozido à Portuguesa combines assorted meats and vegetables slow-cooked in a rich broth. Perfect for a substantial family meal.
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Style Turkey (Peru à)
Brazilian-style turkey is a festive dish known for its rich flavor and practical preparation, made with a 4 kg turkey and a savory stuffing.
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Creamy Palmito Filling for Pastel
This classic Brazilian-style palm heart filling is a savory, creamy staple for homemade pastel that's simple to whip up.
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Baked potatoes with creamy requeijao and Parmesan (Batata assada com catupiry)
Soft baked potatoes filled generously with Catupiry-style requeijao and Parmesan for an easy snack or comforting side.