Brazilian recipe
Easy Mashed Potatoes (Purê de batata)
This mashed potato recipe is a classic Brazilian side dish, cherished for its smooth, creamy texture and straightforward preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
You can find fresh potatoes, garlic, and dairy staples at local markets or general grocers throughout Vanuatu. If margarine is unavailable, butter is a common substitute.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still hot.
- Pass the potatoes through a potato ricer or masher.
- Transfer the mashed potatoes into a mixing bowl.
- Add the margarine, salt, and minced garlic.
- Stir well until the margarine has completely melted.
- Gradually pour in the milk.
- Keep stirring until you reach the desired consistency.
Observations
A simple and comforting dish, perfect for everyday meals. The secret to a perfect mash is ensuring the potatoes are thoroughly cooked so they turn out perfectly smooth when pressed.
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