Brazilian recipe
Fresh Mint Sauce
This classic mint sauce is a traditional condiment, prized for its simplicity and the refreshing flavor that elevates a variety of dishes.
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Ingredients
1 bunch of mint (leaves only)
1 tablespoon lemon juice or vinegar
1 cup olive oil
Salt to taste
Pepper to taste
1 tablespoon lemon juice or vinegar
1 cup olive oil
Salt to taste
Pepper to taste
Where to find ingredients
You can find fresh mint in the produce section of any local grocery store or farmers market. Olive oil, lemon juice, and seasonings are pantry staples available at any supermarket.
Preparation method
- Finely chop the mint leaves using a sharp knife
- Avoid using a blender or food processor to ensure the flavor of the herb remains unchanged
- Pour the lemon juice or vinegar over the chopped mint
- Gradually incorporate the olive oil
- Use a wire whisk or a fork to mix vigorously until you achieve a creamy consistency
- Finish by seasoning with salt and pepper to taste
Observations
This sauce is an excellent accompaniment to roasted meats or salads. The secret to maintaining the freshness of the herb is to prepare it by hand, which preserves the ideal texture and aroma.
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