Brazilian recipe
Easy Homemade Garlic Picanha
Delicious, juicy picanha with crispy garlic, a traditional Brazilian recipe perfect for barbecues. Quick and easy to prepare.
0.0 / 5 by 0 avaliações
Ingredients
1 picanha cut (approximately 1.2 kg)
Coarse salt to taste
Minced garlic to taste
Coarse salt to taste
Minced garlic to taste
Where to find ingredients
Coarse salt and minced garlic can be found in most supermarkets and grocery stores. Look for whole cuts of picanha at butcher shops or the meat counter of your local supermarket.
Preparation method
- Completely cover the picanha cut with coarse salt
- Let the salt marinate for 30 to 40 minutes
- Make shallow crosswise cuts on the meat, without cutting all the way through
- Remove excess salt from the picanha by patting it lightly
- Cover the entire cut with minced garlic
- Prepare the barbecue grill with medium heat coals
- Place the picanha on the grill about 60 cm away from the heat, with the fat side facing up
- Roast until it reaches your desired doneness, avoiding overcooking to maintain juiciness
Observations
Garlic picanha is a classic of Brazilian barbecues, known for its juiciness and striking flavor. This recipe uses the whole cut of picanha, generously seasoned with coarse salt and garlic, resulting in tender and aromatic meat. It's a practical option for those who want to impress with a delicious main course, without complications.
Ratings and comments