Brazilian recipe
Easy and Delicious Stuffed Meatballs
Delicious homemade meatballs with a creamy mozzarella cheese filling. A practical and flavorful recipe for lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet onion soup mix
1 egg
500g ground meat
300g shredded mozzarella cheese
1 packet onion soup mix
1 egg
500g ground meat
300g shredded mozzarella cheese
Where to find ingredients
Widely available in the cooking oil section of any supermarket.
Found in the soup or seasoning aisle of most supermarkets.
Available in the dairy or egg section of any supermarket.
Available at the meat counter or pre-packaged in the refrigerated section of supermarkets and butcher shops.
Available shredded or in blocks in the dairy or cheese section of supermarkets.
Found in the soup or seasoning aisle of most supermarkets.
Available in the dairy or egg section of any supermarket.
Available at the meat counter or pre-packaged in the refrigerated section of supermarkets and butcher shops.
Available shredded or in blocks in the dairy or cheese section of supermarkets.
Preparation method
- In a large bowl, mix the ground meat, egg, and packet of onion soup mix until you have a homogeneous mixture
- Take small portions of the meat mixture and flatten them in the palm of your hand
- Place a quantity of shredded mozzarella cheese in the center of the flattened meat
- Carefully close the meat around the cheese, shaping it into a meatball
- Heat vegetable oil in a pan over medium-high heat
- Fry the meatballs in hot oil for about 10 minutes, or until golden brown on all sides and cooked through
Observations
Stuffed meatballs are a classic of Brazilian cuisine, perfect for those seeking flavor and practicality. The combination of juicy ground meat with melted mozzarella cheese inside makes this recipe irresistible. Ideal for family meals or as an appetizer.
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