Brazilian recipe
Brigadeiro Pudding
Brigadeiro pudding is a classic Brazilian dessert, beloved for its creamy texture and intense chocolate flavor.
0.0 / 5 by 0 avaliações
Ingredients
1 tablespoon butter
1 can condensed milk
1 can cow's milk (use the condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (obtained from the 4 egg whites)
1 can condensed milk
1 can cow's milk (use the condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (obtained from the 4 egg whites)
Where to find ingredients
Available in the dairy section of any supermarket.
Available in the dairy or baking aisle of most supermarkets.
Available in the dairy section of any supermarket.
Available in the baking aisle of any supermarket.
Eggs are available in the dairy or refrigerated section of any supermarket. Separate yolks from whites before use.
Available in the baking aisle of most supermarkets. Look for unsweetened cocoa powder.
Obtained by whipping egg whites until stiff peaks form. Eggs are available in the dairy or refrigerated section of any supermarket.
Often found in the baking or confectionery aisle of supermarkets, or in specialty candy stores.
Available in the dairy or baking aisle of most supermarkets.
Available in the dairy section of any supermarket.
Available in the baking aisle of any supermarket.
Eggs are available in the dairy or refrigerated section of any supermarket. Separate yolks from whites before use.
Available in the baking aisle of most supermarkets. Look for unsweetened cocoa powder.
Obtained by whipping egg whites until stiff peaks form. Eggs are available in the dairy or refrigerated section of any supermarket.
Often found in the baking or confectionery aisle of supermarkets, or in specialty candy stores.
Preparation method
- Prepare the initial mixture by blending the condensed milk in a blender
- Add the butter
- Add the cow's milk
- Add the egg yolks
- Add the all-purpose flour
- Add the cocoa powder
- Process well until a homogeneous mixture is obtained
- Transfer the mixture to a bowl
- Gently fold in the whipped egg whites using a wooden spoon
- Grease a large pudding mold with butter
- Pour the batter into the mold
- Bake in a preheated oven at 180°C (350°F) for about 1 hour
- Remove from the oven and let it cool for at least 2 hours
- Unmold the cold pudding onto a serving plate
- Finish by sprinkling chocolate sprinkles on top
Observations
This recipe combines the convenience of blender preparation with the lightness of whipped egg whites, resulting in an irresistible pudding perfect for serving chilled.
Ratings and comments