Brazilian recipe
Brigadeiro Flan
Brigadeiro Flan is a classic Brazilian dessert, beloved for its creamy texture and intense chocolate flavor.
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Ingredients
1 tablespoon butter
1 can condensed milk
1 can whole milk (use the condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from the 4 egg whites)
1 can condensed milk
1 can whole milk (use the condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from the 4 egg whites)
Where to find ingredients
You can find these ingredients at most supermarkets and grocery stores. Cocoa powder is typically found in the baking aisle. Condensed milk and evaporated milk are usually in the dairy or baking section. All-purpose flour and butter are staples found in most grocery stores.
Preparation method
- Prepare the initial mixture by blending the condensed milk in a blender
- Add the butter
- Add the whole milk
- Add the egg yolks
- Add the all-purpose flour
- Add the cocoa powder
- Process well until a homogeneous mixture is obtained
- Transfer the mixture to a bowl
- Gently fold in the whipped egg whites using a wooden spoon
- Grease a large flan mold with butter
- Pour the batter into the mold
- Bake in a preheated oven at 180°C (350°F) for about 1 hour
- Remove from the oven and let it cool for at least 2 hours
- Unmold the cooled flan onto a serving plate
- Finish the decoration by sprinkling chocolate sprinkles on top
Observations
This recipe combines the convenience of blender preparation with the lightness of whipped egg whites, resulting in an irresistible flan that's perfect served chilled.
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