Brazilian recipe
Easy Homemade American Ice Cream
Learn to make a delicious homemade American ice cream with few ingredients. Creamy, tasty, and perfect for cooling down!
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Ingredients
6 tablespoons cocoa powder
6 tablespoons milk
4 egg yolks
1 can (14 oz / 395g) sweetened condensed milk
6 cups (1.5 liters) milk
8 tablespoons sugar
4 egg whites
1 can (14 oz / 395g) heavy cream, undrained
6 tablespoons milk
4 egg yolks
1 can (14 oz / 395g) sweetened condensed milk
6 cups (1.5 liters) milk
8 tablespoons sugar
4 egg whites
1 can (14 oz / 395g) heavy cream, undrained
Where to find ingredients
Ingredients can be found at most grocery stores. Look for cocoa powder, milk, eggs, sweetened condensed milk, sugar, and heavy cream in the baking or dairy aisles.
Preparation method
- In a bowl, mix the cocoa powder and 6 tablespoons of milk until a homogeneous paste forms
- Pour this mixture into a mold with a central hole
- Place in the freezer
- In a saucepan, combine the egg yolks, sweetened condensed milk, and 6 cups of milk
- Cook over low heat, stirring constantly, until the mixture thickens
- Remove from heat, let it cool completely
- Transfer to a blender and blend
- In another bowl, beat the egg whites with the sugar until stiff peaks form, resembling meringue
- Gently fold the heavy cream into the beaten egg whites, being careful not to deflate them
- Combine the two mixtures (the one blended and the one with egg whites and cream), mixing gently
- Pour the final mixture into the mold that was in the freezer
- Return to the freezer for approximately 6 hours, or until firm
Observations
American ice cream is a classic and incredibly easy dessert to prepare at home. This recipe uses simple and accessible ingredients, resulting in a creamy and delicious ice cream, ideal for the whole family. Its practicality makes it a great option for when that craving for a frozen treat strikes.
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