Brazilian recipe
Creamy Ham and Potato Salad
This ham and potato salad is a classic Brazilian side dish, cherished for its easy preparation and comforting flavor.
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Ingredients
600 g potatoes
100 g sliced ham
1 cup natural yogurt
4 tablespoons table cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
1 cup natural yogurt
4 tablespoons table cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
You can find all these ingredients in the produce, dairy, and deli sections of any local grocery store or supermarket.
Preparation
- In a small bowl, mix the table cream, natural yogurt, annatto powder, and salt
- Set this dressing aside for the assembly
- Boil the potatoes whole, keeping the skins on, until they are soft to the touch
- Peel the cooked potatoes and cut them into bite-sized cubes
- Chop the ham slices into small squares
- Transfer the potatoes and ham to a salad bowl
- Pour the dressing over the ingredients and fold gently so they do not fall apart
- Finish by sprinkling the chopped green onions over the entire surface
- Keep the salad at room temperature until ready to serve
Notes
A practical and delicious alternative for everyday meals, this recipe combines the soft texture of potatoes with the salty flavor of ham, all coated in a creamy dressing.
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