Brazilian recipe
Strawberry and Surimi Salad with Mint Dressing
This refreshing salad blends the sweetness of strawberries with the unique texture of surimi, harmonizing perfectly with an aromatic mint dressing.
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Ingredients
8 sticks of surimi (imitation crab meat)
150 g of strawberries
4 tablespoons of light mayonnaise
1 tablespoon of chopped fresh mint
1 tablespoon of mint liqueur
Fresh mint leaves for garnish
150 g of strawberries
4 tablespoons of light mayonnaise
1 tablespoon of chopped fresh mint
1 tablespoon of mint liqueur
Fresh mint leaves for garnish
Where to find ingredients
Surimi sticks can be found in the seafood section of most supermarkets. Fresh mint, strawberries, and light mayonnaise are available in the produce and pantry aisles of standard grocery stores.
Preparation
- Allow the surimi sticks to thaw completely
- Cut the sticks into bite-sized pieces
- Arrange the surimi pieces on a plate
- Interleave them with the strawberries
- Prepare the dressing in a small bowl by mixing the light mayonnaise
- Add the chopped mint
- Finish the dressing with the mint liqueur
- Serve the salad with the dressing on the side
- Garnish the dish with the reserved mint leaves
Notes
A practical and unique choice, ideal for those seeking a light starter with a sophisticated touch of freshness. The unexpected combination of flavors results in a balanced dish that is very easy to prepare.
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