Brazilian recipe
Creamy Leek Pastel Filling
This leek filling is a classic and flavorful option for fried pastries, combining the delicate taste of the vegetable with a rich, creamy texture.
0.0 / 5 de 0 avaliações
Ingredients
Butter to taste
1 small onion, chopped
2 leek stalks, sliced
200g heavy cream
Salt to taste
Pepper to taste
1 small onion, chopped
2 leek stalks, sliced
200g heavy cream
Salt to taste
Pepper to taste
Where to find ingredients
You can find fresh leeks and heavy cream at most local grocery stores, produce markets, or supermarkets in the refrigerated dairy aisle.
Preparation
- Heat the butter in a pan
- Sauté the onion and the leeks until they are soft
- Season the mixture with salt and pepper to your preference
- Add the heavy cream to the sautéed mixture
- Stir well over low heat until the filling thickens
- Remove from heat and wait for it to cool completely before filling the pastries
Notes
A simple and practical filling, perfect for those seeking a mild yet sophisticated flavor for homemade pastries. It is important to ensure the mixture cools down completely to maintain the correct consistency when sealing the dough.
Ratings and comments