Brazilian recipe
Easy Creamy Carrot Cake
Classic Brazilian carrot cake recipe with chocolate frosting. Fluffy and moist cake made quickly in a blender. Perfect for an afternoon snack.
0.0 / 5 by 0 avaliações
Ingredients
1/2 cup (120ml) vegetable oil
3 medium carrots, grated
4 large eggs
2 cups (400g) granulated sugar
2 and 1/2 cups (300g) all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup (200g) granulated sugar
1 cup (240ml) milk
3 medium carrots, grated
4 large eggs
2 cups (400g) granulated sugar
2 and 1/2 cups (300g) all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup (200g) granulated sugar
1 cup (240ml) milk
Where to find ingredients
Ingredients like flour, sugar, eggs, milk, butter, and baking powder can be found in most supermarkets. Vegetable oil is widely available in grocery stores. Cocoa powder is usually in the baking aisle of supermarkets or specialty food stores. Carrots can be purchased at grocery stores and local markets.
Preparation method
- In a blender, combine the grated carrots, eggs, and vegetable oil
- Blend until the mixture is smooth and homogeneous
- Add 2 cups of sugar to the blender mixture and blend for another five minutes to ensure a very smooth batter
- Pour the mixture into a bowl
- Gradually incorporate the all-purpose flour, mixing well after each addition
- Add the baking powder and gently mix with a spoon to ensure the cake rises evenly
- Pour the batter into a greased and floured baking pan
- Bake in a preheated oven at 350°F (180°C) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean
- While the cake is baking, prepare the frosting in a saucepan
- Add the butter, cocoa powder, 1 cup of sugar, and milk to the saucepan
- Cook over medium heat, stirring constantly, until a creamy consistency is achieved
- Remove the cake from the oven and pour the hot frosting over it while it's still warm
- Let it cool slightly before serving
Observations
This carrot cake is a beloved classic throughout Brazil, known for its fluffy texture and vibrant color. The ease of preparation in a blender makes it a practical option for everyday baking or special occasions. The creamy chocolate frosting perfectly complements the sweetness and texture of the cake, resulting in an irresistible dessert.
It's the ideal recipe for anyone looking for a delicious, quick sweet treat that tastes like childhood. Serve with fresh coffee and enjoy a delightful moment.
It's the ideal recipe for anyone looking for a delicious, quick sweet treat that tastes like childhood. Serve with fresh coffee and enjoy a delightful moment.
Ratings and comments