Fish and seafood
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Traditional Moqueca Baiana (Moqueca baiana)
A classic and authentic recipe for Moqueca Baiana, featuring fresh fish simmered in creamy coconut milk and vibrant red palm oil. An essential Brazilian culinary experience.
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Crispy Homemade Lula à Milanesa
A classic Brazilian-style fried squid dish that's incredibly crispy on the outside and tender on the inside. Perfect for a quick snack or a crowd-pleasing appetiser.
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Creamy and Authentic Vatapá Recipe (Receita de vatapá e)
A classic of Brazilian cuisine, Vatapá is a rich, velvety stew blending shredded chicken and shrimp in a coconut milk-bread base, perfect for festive gatherings.
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Simple grilled fish over coals (Peixe assado na brasa simples e delicioso)
Make simple grilled fish over coals with clear steps, faithful measurements and the original character of the recipe preserved.
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Creamy Shrimp Cooked at Home (Camarão ao creme e)
Discover how to make this delightful homemade creamy shrimp. A traditional Brazilian dish that is rich, velvety, practical, and perfect for any special occasion.
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Easy creamy prawn cream (Creme de camarão cremoso e)
Make easy creamy prawn cream with clear steps, faithful measurements and the original character of the recipe preserved.
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Stuffed zucchini with tuna (Abobrinha recheada com atum)
A light and nutritious dish, this stuffed zucchini recipe combines the freshness of seasonal vegetables with the practicality of tuna for a satisfying meal.
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Easy homemade casquinha de siri (Casquinha de siri)
Make easy homemade casquinha de siri with clear steps, faithful measurements and the original character of the recipe preserved.
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Shrimp Bobó
Shrimp Bobó is a classic dish from the Brazilian coast, prized for its rich, velvety base made from puréed cassava and coconut milk.
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Sole in white wine sauce (Linguado ao vinho branco)
Sole in white wine is a classic dish, prized for its delicate texture and the sophistication of its aromatic sauce.
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Garlic and Oil Lobster (Lagosta ao alho e óleo)
Garlic and oil lobster is a classic dish, prized for its bold flavor and the sophistication it brings to any table.
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Baked Salted Cod (Bacalhau ao forno)
A classic dish featuring salted cod, tender vegetables, and a luscious creamy sauce, perfect for family gatherings.