All recipes
Explore all Brazilian recipes published in one place.
0.0
Sweet Corn Kernel Cake (Bolo de pamonha)
This traditional Brazilian corn cake features a distinct corn flavor and a moist, soft texture, making it perfect for snacks and gatherings.
0.0
Savory Pamonha with Chicken and Bacon (Pamonha salgada)
Savory pamonha brings together sweet corn, chicken, bacon and seasonings in a creamy Brazilian preparation that is practical and full of flavour.
0.0
Savory Pamonha with Cheese (Pamonha salgada)
Learn how to make creamy savory pamonha with fresh corn and cheese, a simple recipe with authentic flavor for a snack or comforting meal.
0.0
Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha using fresh corn, grated coconut, and sugar. An easy, tasty recipe perfect for celebrations and classic desserts.
0.0
Easy cassava pudding with coconut and sugar (Pudim de mandioca)
Creamy, flavorful cassava pudding made with cooked cassava, grated coconut, and sugar, ideal for a simple and traditional dessert.
0.0
Traditional Acarajé: deep-fried black-eyed pea fritters with shrimp (Acarajé)
Acarajé is a Brazilian delicacy featuring a crispy exterior and a soft interior, typically served with vatapá and dried shrimp. Discover this flavorful recipe.
0.0
Crispy fried polenta (Polentinha frita)
A traditional Brazilian appetizer featuring a golden, crispy exterior and a soft, tender interior made from cornmeal.
0.0
Easy and Creamy White Chocolate Pavê (Pave de chocolate branco)
White chocolate pavê is a classic Brazilian dessert with layers of cream, biscuits, and grated chocolate, perfect for celebrations or a quick sweet treat.
0.0
Easy and tasty strawberry mousse (mousse de morango)
This strawberry mousse is a super quick and creamy dessert, made with just a few pantry staples like table cream and condensed milk for a refreshing treat.
0.0
Traditional Moqueca with Fresh Fish and Aromatic Seasonings (Moqueca capixaba)
Moqueca capixaba is a Brazilian classic made with fresh fish, coriander, tomato and olive oil, slowly cooked in a clay pot for deep flavour.
0.0
Romeu e Julieta molten cake: a classic cheese and guava dessert (Petit gâteau romeu e julieta)
A decadent molten cake featuring the bold pairing of cheese and guava paste, served warm with a signature creamy, flowing center.
0.0
Easy Traditional Arroz à Carreteiro with Charque and Green Seasoning (Arroz à carreteiro)
A straightforward arroz à carreteiro with well-seasoned charque and a fresh touch of green seasoning, ideal for a tasty, nourishing meal.