Brazilian recipe
Creamy Homemade Potato Gratin (Batata gratinada)
A simple and irresistible oven-baked potato gratin recipe. It's perfectly creamy, comforting, and makes an excellent side for grilled meats or a hearty vegetarian main dish.
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Ingredients
5 large potatoes
3/4 cup milk
1 pack (200g) table cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
3/4 cup milk
1 pack (200g) table cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Where to find ingredients
You can find these staples at local supermarkets in Eswatini, specifically in the fresh produce section for potatoes and the dairy aisle for butter, milk, and mozzarella. For the 'table cream' (creme de leite), look for standard shelf-stable cream cartons in the baking or long-life milk section.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds.
- Cook the potato slices in the microwave for about 7 minutes on high power, or boil them on the stovetop until tender but still firm.
- Season the cooked potatoes with salt to taste during the cooking process if preferred.
- In a saucepan, melt the butter and stir in the oregano.
- In a separate bowl, whisk together the milk, table cream, and flour until the mixture is smooth and consistent.
- Pour the milk mixture into the saucepan with the butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt, keeping in mind to adjust the seasoning if you have already salted the potatoes.
- In a medium-sized baking dish, arrange alternating layers of potato slices and the creamy sauce.
- Drizzle each layer of potatoes with a little of the melted butter and oregano mixture.
- Finish by covering the entire surface with the grated mozzarella cheese.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 35 minutes, or until the cheese is golden brown and bubbly.
Observations
Potato gratin is a staple of comforting home cooking, cherished for its straightforward preparation and deeply satisfying flavor. Featuring tender potato slices enveloped in a rich, velvety sauce and topped with bubbling melted cheese, this dish is the perfect choice for family dinners or when you want to impress guests.
One of the best aspects of this recipe is its practicality; it is quick to assemble and easily customizable to suit your personal preferences. Whether served piping hot straight from the oven or enjoyed at a more relaxed pace, this gratin remains a versatile and delicious addition to any table.
One of the best aspects of this recipe is its practicality; it is quick to assemble and easily customizable to suit your personal preferences. Whether served piping hot straight from the oven or enjoyed at a more relaxed pace, this gratin remains a versatile and delicious addition to any table.
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