Brazilian recipe
Quick Chocolate Cake
This chocolate cake is a Brazilian classic that combines practicality with an irresistible flavor, making it perfect for any occasion.
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Ingredients
4 eggs
1 cup (240ml) milk
1 can (395g) sweetened condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups (190g) all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
1 cup (240ml) milk
1 can (395g) sweetened condensed milk
4 tablespoons sugar
3 tablespoons margarine
1 1/2 cups (190g) all-purpose flour
3 tablespoons cornstarch
1 tablespoon baking powder
200g chopped chocolate
Where to find ingredients
Ingredients can be found at most grocery stores. Look for baking staples like flour, sugar, cornstarch, baking powder, eggs, milk, and margarine in the baking aisle or dairy section. Condensed milk is typically found in the dairy or international foods aisle. Chocolate can be found in the baking aisle or candy section.
Preparation method
- Preheat your oven to 180°C (350°F)
- Place the eggs, milk, sweetened condensed milk, sugar, margarine, all-purpose flour, cornstarch, and baking powder in a blender
- Blend until you achieve a smooth mixture
- Prepare a round baking pan, approximately 22cm (8.5 inches) in diameter, by lightly greasing it with margarine
- Pour half of the batter into the prepared pan
- Spread the chopped chocolate over this batter layer
- Pour the remaining batter over the chocolate to cover it completely
- Bake for approximately 40 minutes, or until the cake is golden brown and fully baked
- Remove the cake from the oven
- Allow the cake to cool slightly before carefully unmolding it to serve
Observations
This is a very practical recipe, ideal for anyone looking for a tasty dessert made quickly in the blender. The use of condensed milk in the batter ensures a special texture and an extra touch of sweetness.
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