Brazilian recipe
Orange Cake
A Brazilian culinary classic, this orange cake is known for its fluffy texture and ease of preparation, making it a perfect choice to accompany coffee.
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Ingredients
2 cups all-purpose flour
2 cups granulated sugar
1 cup orange juice (or a good quality orange soda)
4 large eggs
1 teaspoon baking powder
2 cups granulated sugar
1 cup orange juice (or a good quality orange soda)
4 large eggs
1 teaspoon baking powder
Where to find ingredients
Ingredients can be found at most grocery stores and supermarkets.
Preparation method
- Start by beating the egg whites until stiff peaks form
- then add the egg yolks and sugar, beating well until a homogeneous mixture is obtained
- Incorporate the all-purpose flour and orange juice into the batter, mixing gently
- Finish by adding the baking powder and mixing just to combine
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until golden brown and firm
Observations
This recipe is very practical and uses simple ingredients you likely already have in your pantry. The secret to a well-aerated cake is to get the whipped egg whites just right.
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