Brazilian recipe
Creamy Coconut Batida (Batida de coco)
Learn how to make a classic, creamy coconut drink with just a few ingredients. Perfect for parties and relaxing afternoons.
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Ingredients
1 can of condensed milk
1 bottle of coconut milk
1 measure (using the empty condensed milk can) of cachaça
Ice to taste
1 bottle of coconut milk
1 measure (using the empty condensed milk can) of cachaça
Ice to taste
Where to find ingredients
You can find all ingredients at local supermarkets. Cachaça is a sugarcane spirit; if unavailable, a high-quality white rum can be used as a substitute, though cachaça provides the authentic flavor profile.
Preparation method
- Pour the condensed milk into a blender.
- Add the coconut milk.
- Add the cachaça, using the empty condensed milk can as your measure.
- Add ice to taste.
- Blend all the ingredients until you achieve a smooth and creamy consistency.
- Place the coconut batida in the refrigerator to chill before serving.
Observations
The coconut batida is a classic Brazilian cocktail, beloved for its velvety texture and sweet profile. This recipe is incredibly straightforward to prepare, making it the ideal choice for anyone looking for a refreshing and convenient drink for various occasions, such as parties, barbecues, or simply winding down at home.
With just a few pantry staples, you can whip up this delicious drink in minutes. The combination of condensed milk and coconut milk creates a rich, smooth consistency that is sure to please any palate. The addition of cachaça provides a distinct alcoholic kick, though the strength can be easily adjusted to suit your personal preference.
With just a few pantry staples, you can whip up this delicious drink in minutes. The combination of condensed milk and coconut milk creates a rich, smooth consistency that is sure to please any palate. The addition of cachaça provides a distinct alcoholic kick, though the strength can be easily adjusted to suit your personal preference.
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