Brazilian recipe
Homemade Creamy Amarula-Style Liqueur (Licor)
Master this practical homemade recipe for a delicious, creamy liqueur that requires just a few ingredients and tastes even better when served ice-cold.
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Ingredients
1 liter soy milk drink
395 g condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
395 g condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
Where to find ingredients
You can find soy milk, condensed milk, table cream, cocoa powder, and vodka at local supermarkets or grocery stores in the beverage, baking, and dairy aisles.
Preparation method
- Combine all ingredients in a blender and blend thoroughly until the mixture is smooth and creamy
- Transfer the liquid into a clean glass bottle and place in the refrigerator for several hours to chill
- Allow the drink to rest in the refrigerator overnight to intensify the flavor and achieve the perfect texture
Observations
This recipe for an Amarula-style liqueur is straightforward and perfect for entertaining guests or simply relaxing. The key to a more refined flavor is allowing it enough time in the refrigerator, as the resting period helps the ingredients harmonize perfectly. For serving, nothing beats pouring it over a few ice cubes in an elegant glass.
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