Brazilian recipe
Coffee Mist (Névoa de café)
Coffee Mist is a refreshing and effortless drink that perfectly balances the bold intensity of chilled coffee with the smooth sweetness of vanilla ice cream.
0.0 / 5 by 0 Reviews
Ingredients
350 ml of chilled coffee
2 scoops of vanilla ice cream
2 tablespoons of chocolate syrup
2 scoops of vanilla ice cream
2 tablespoons of chocolate syrup
Where to find ingredients
You can find high-quality coffee beans and premium vanilla ice cream at major supermarkets or local specialty grocery shops. For the chocolate syrup, look in the baking or ice cream topping aisle.
Preparation method
- Brew your coffee using your preferred standard method.
- Ensure the coffee strength is moderate to keep the flavor balanced.
- Allow the coffee to cool down completely before starting.
- Pour the cold coffee into a blender container.
- Add the scoops of vanilla ice cream to the mixture.
- Add the chocolate syrup to the blender.
- Blitz the ingredients together until the texture is perfectly smooth and creamy.
- Pour the mixture into tall glasses.
- Garnish the drink according to your personal preference before serving.
- Finish by topping with a light dusting of chocolate shavings for a professional touch.
Observations
This beverage is an excellent choice for hot days, blending a caffeine kick with the indulgent, cooling comfort of ice cream. It is a simple yet sophisticated treat that captures a balance of textures and flavors.
Ratings and comments