Brazilian recipe
Tropical Mint Cocktail (Menta tropical)
A refreshing, Brazilian-inspired drink that perfectly balances the tangy sweetness of pineapple with the cool kick of mint.
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Ingredients
100 ml pineapple juice
100 ml peppermint liqueur
1 can sweetened condensed milk
100 ml cachaça
100 ml peppermint liqueur
1 can sweetened condensed milk
100 ml cachaça
Where to find ingredients
Find pineapple juice and sweetened condensed milk in the canned goods aisle of local supermarkets. Peppermint liqueur can be found in the spirits section of liquor stores or large grocery retailers. Cachaça may be sourced from specialist liquor shops or the international spirits aisle in larger supermarkets.
Preparation method
- Pour all the ingredients into a blender jug.
- Blend on high until the mixture is smooth and fully combined.
- Add crushed ice to the glass if you prefer an extra chilled serve.
Observations
This simple yet invigorating beverage is a fantastic option for warm afternoons. The velvety richness of condensed milk rounds out the intensity of the cachaça, resulting in a well-balanced and flavorful cocktail.
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