Brazilian recipe
Baked stuffed zucchini: a practical and tasty recipe (Abobrinhas recheadas ao forno)
Transform simple zucchini into a sophisticated and irresistible side dish, using the microwave for speed and a savory bread stuffing that melts in your mouth.
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Ingredients
2 medium zucchinis
1 clove of garlic, pressed
4 teaspoons of margarine
60g of bread, cubed
1/2 teaspoon of oregano
Salt to taste
1 clove of garlic, pressed
4 teaspoons of margarine
60g of bread, cubed
1/2 teaspoon of oregano
Salt to taste
Where to find ingredients
Fresh produce and dry goods can be found in local supermarkets and neighborhood markets. If margarine is unavailable, butter is a suitable substitute.
Preparation method
- Cut the zucchinis in half lengthwise
- Place them in a microwave-safe plastic bag
- Microwave on high power for 6 minutes
- Remove from the microwave carefully and let cool slightly
- Remove the pulp with the help of a spoon and chop it finely
- Set aside the shells which will serve as the base for the filling
- In a heatproof dish, melt the margarine and sauté the garlic for 1 to 2 minutes
- Add the chopped pulp, bread cubes, oregano, and salt
- Gently mix all the filling ingredients
- Distribute the filling over the reserved shells
- Arrange the stuffed zucchinis in a heatproof dish
- Return to the microwave for another 2 minutes on high power to finish
- Serve immediately, adding grated cheese on top if desired
Observations
This recipe is an excellent choice for those seeking a quick, light, and flavor-packed vegetarian option. The secret lies in preparing the pulp with the crunch of the bread, resulting in a nutritious dish that pleases everyone at the table.
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