Brazilian recipe
Easy Mashed Potatoes
This classic Brazilian mashed potato recipe is celebrated for its velvety texture and straightforward preparation, making it a perfect side dish.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
Potatoes, fresh garlic, and basic pantry staples like margarine, salt, and milk can be sourced at local supermarkets like Stop & Shop or any community fresh produce market across the islands.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still hot.
- Pass the potatoes through a potato ricer or masher.
- Transfer the mashed potatoes to a bowl.
- Add the margarine, salt, and minced garlic.
- Mix everything thoroughly until the margarine has completely melted.
- Gradually pour in the milk.
- Continue stirring until you reach your preferred consistency.
Observations
A simple and comforting side dish that pairs perfectly with everyday meals. The secret to a perfect mash lies in cooking the potatoes until they are tender enough to yield a smooth consistency once pressed. It is a staple that brings warmth and simplicity to any dining table.
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