All recipes
Explore all Brazilian recipes published in one place.
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Microwave Candied Peanuts (Amendoim torrado doce de microondas)
A quick and incredibly simple recipe for perfectly crunchy candied peanuts, made entirely in your microwave.
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Potato Rosettes (Bolinho de batata)
Bolinho de batata is a Brazilian classic made with cooked, mashed potatoes for a tasty side dish that is quick and versatile for many occasions.
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style rice with vegetables and raisins (Arroz à grega)
Brazilian-style arroz à grega combines fluffy rice with vegetables, raisins and cheese for a colourful dish that works as a side or main.
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Stuffed Roasted Pumpkin with Prawns (Camarão na moranga)
This iconic dish balances the natural sweetness of roasted pumpkin with a rich, creamy, and highly aromatic prawn filling.
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Pumpkin and Coconut Jam (Doce de moranga com coco)
A traditional Brazilian treat that balances the earthy sweetness of squash with the richness of coconut in a smooth, decadent preserve.
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Roasted Pumpkin with Creamy Chicken (Frango na moranga)
This classic Brazilian dish pairs the natural sweetness of roasted pumpkin with a rich, savory, and creamy chicken filling for an impressive presentation.
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Simple Sponge Cake (Bolo)
A Brazilian classic, this simple cake brings together eggs, sugar, and flour in a light, practical batter that's perfect with coffee.
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Hearty Bean Soup (Sopa de feijão)
A classic and comforting Brazilian bean soup, prepared efficiently using pre-cooked and seasoned beans.
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Lentil and Spinach Soup (Sopa de lentilha e espinafre)
This lentil and spinach soup is a comforting, nutritious, and effortless dish to whip up for your daily meals.
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Cassava Soup (Sopa de mandioca)
This cassava soup is a classic Brazilian comfort food, cherished for its hearty, creamy texture and ease of preparation.
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Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)
This aromatic orange Swiss roll is a classic Brazilian dessert that is incredibly convenient to whip up entirely in your blender.
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Stuffed minced beef roll (Rocambole de carne recheado)
A homely baked minced beef roll with ham, mozzarella, eggs, olives and vegetables, made for sharing at a family table.