Brazilian recipe
Creamy Homemade Amarula-Style Liqueur (Licor)
Learn how to make a delicious creamy liqueur with this practical homemade recipe, which requires few ingredients and is even better when served well chilled.
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Ingredients
1 liter soy juice drink
395 g condensed milk
300 g table cream
60 ml chocolate powder
395 ml vodka
395 g condensed milk
300 g table cream
60 ml chocolate powder
395 ml vodka
Where to find ingredients
You can find these ingredients at any major local supermarket, such as Shoprite or Spar. Look for the dairy and beverage aisles for the milk components and soy-based drinks. The vodka can be purchased at any licensed liquor store or supermarket spirits section.
Preparation method
- Place all the ingredients in a blender and mix well until you get a smooth and creamy mixture
- Transfer the liquid to a clean glass bottle and place it in the refrigerator for a few hours to chill
- Let the drink rest in the refrigerator overnight so the flavor intensifies and the texture becomes perfect
Observations
This Amarula-style liqueur recipe is very simple and perfect for entertaining friends or enjoying a relaxing moment. The secret to a more refined flavor is to respect the time in the fridge, as the rest allows the flavors to harmonize. To serve, nothing beats a few ice cubes in an elegant glass.
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