Brazilian recipe
Simple and Quick White Rice
Learn how to make perfect, fluffy, and flavorful white rice, an essential side dish for many Brazilian meals. Easy to make!
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Ingredients
1 cup washed rice
2 cups boiling water
1 clove garlic, mashed
1/4 onion, chopped
Olive oil to taste
Salt to taste
2 cups boiling water
1 clove garlic, mashed
1/4 onion, chopped
Olive oil to taste
Salt to taste
Where to find ingredients
Ingredients can be found at most grocery stores. Olive oil, salt, garlic, and onions are pantry staples. Rice is widely available in the grain aisle.
Preparation method
- Sauté the mashed garlic and chopped onion in a drizzle of olive oil in a pot
- Add the washed rice to the pot and fry it for approximately 30 seconds, stirring constantly
- Pour the boiling water into the pot and season with salt to taste
- Lower the heat to the minimum and cook until the water has almost evaporated
- Cover the pot and remove it from the heat
- Wait about 20 minutes for the rice to finish cooking in the steam and become fluffy before serving
- If you wish to prepare a larger quantity, simply multiply the ingredients and follow the same steps, especially the water ratio
Observations
White rice is a pillar of Brazilian cuisine, present on almost every table. Its simple and quick preparation makes it a versatile and indispensable side dish for everyday meals, from barbecues to feijoada.
This basic recipe guarantees fluffy and well-cooked rice, ideal for kitchen beginners.
With few ingredients and a straightforward method, you'll have delicious rice in minutes. The secret lies in the initial sauté and the control of the cooking process.
This basic recipe guarantees fluffy and well-cooked rice, ideal for kitchen beginners.
With few ingredients and a straightforward method, you'll have delicious rice in minutes. The secret lies in the initial sauté and the control of the cooking process.
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