Brazilian recipe
Simple and Quick White Rice
Learn how to make the perfect white rice, fluffy and flavorful, an essential side dish for many Brazilian meals. Easy to make!
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Ingredients
1 cup rice, washed
2 cups boiling water
1 clove garlic, minced
1/4 onion, chopped
Olive oil, to taste
Salt, to taste
2 cups boiling water
1 clove garlic, minced
1/4 onion, chopped
Olive oil, to taste
Salt, to taste
Where to find ingredients
Rice, garlic, onion, olive oil, and salt can be found in most supermarkets and grocery stores.
Preparation method
- Sauté the minced garlic and chopped onion in a drizzle of olive oil in a pot
- Add the washed rice to the pot and fry it for about 30 seconds, stirring constantly
- Pour the boiling water into the pot and season with salt to taste
- Lower the heat to the minimum and cook until the water has almost evaporated
- Cover the pot and remove from heat
- Wait about 20 minutes for the rice to finish cooking in the steam and become fluffy before serving
- If you wish to prepare a larger quantity, simply multiply the ingredients and follow the same steps, especially the water ratio
Observations
White rice is a staple of Brazilian cuisine, present on almost every table. Its simple and quick preparation makes it a versatile and indispensable side dish for everyday meals, from barbecues to feijoada. This basic recipe guarantees fluffy and well-cooked rice, ideal for kitchen beginners.
With a few ingredients and a straightforward method, you'll have delicious rice in minutes. The secret lies in the initial sauté and controlling the cooking process.
With a few ingredients and a straightforward method, you'll have delicious rice in minutes. The secret lies in the initial sauté and controlling the cooking process.
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