Brazilian recipe
Carreteiro Rice
Carreteiro Rice is a classic Brazilian dish, prized for its intense flavor and ease of preparation.
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Ingredients
800 g dried beef, chopped
2 tablespoons lard
1 onion, chopped
2 cloves garlic, minced
2 cups rice
5 cups boiling water
Fresh herbs to taste
2 tablespoons lard
1 onion, chopped
2 cloves garlic, minced
2 cups rice
5 cups boiling water
Fresh herbs to taste
Where to find ingredients
Dried beef, lard, onions, garlic, rice, and fresh herbs can be found at most grocery stores and markets.
Preparation method
- Soak the dried beef in water in advance
- Change the water several times to remove excess salt
- Heat the lard in a large skillet
- Sauté the onion and garlic until golden
- Add the chopped dried beef and fry well
- Add the rice and sauté with the meat, stirring constantly
- Pour in the boiling water
- Reduce heat and cook until the rice is tender
- Finish by sprinkling with chopped fresh herbs when serving
Observations
This dish is a heritage from the expeditions of the old wagon drivers, who needed a nutritious and easy-to-transport meal. The secret lies in the sautéed dried beef, which brings all the personality to the recipe.
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