Brazilian recipe
Creamy Coconut Cocktail (Batida de coco)
Learn how to make a classic, velvety coconut cocktail using just a few pantry staples. It is the perfect refreshing choice for gatherings and parties.
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Ingredients
1 can sweetened condensed milk
1 bottle coconut milk
1 measure (using the condensed milk can) cachaça
Ice to taste
1 bottle coconut milk
1 measure (using the condensed milk can) cachaça
Ice to taste
Where to find ingredients
Sweetened condensed milk and coconut milk are available in most supermarkets and international grocery aisles. Cachaça can be found in specialty liquor stores; if unavailable, white rum can serve as a substitute for the original spirit.
Preparation method
- Pour the sweetened condensed milk into a blender.
- Add the coconut milk.
- Pour in the cachaça, using the empty condensed milk can as your measuring tool.
- Add ice to taste.
- Blend all the ingredients until you achieve a smooth, creamy consistency.
- Place the cocktail in the refrigerator to chill thoroughly before serving.
Observations
The batida de coco is a classic Brazilian cocktail, cherished for its rich creaminess and signature sweet profile. This recipe is incredibly straightforward to prepare, making it the ideal choice for those looking for a refreshing and convenient drink for various occasions, such as parties, barbecues, or simply unwinding at home.
With just a few basic ingredients, you can whip up this delightful drink in minutes. The combination of sweetened condensed milk and coconut milk creates a velvety texture that is widely appealing. The addition of cachaça gives it a spirited character, which can be adjusted according to your personal preference.
With just a few basic ingredients, you can whip up this delightful drink in minutes. The combination of sweetened condensed milk and coconut milk creates a velvety texture that is widely appealing. The addition of cachaça gives it a spirited character, which can be adjusted according to your personal preference.
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