Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up this luscious peanut batida with just a handful of ingredients. It is a quick and straightforward beverage, perfect for any social gathering.
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Ingredients
1 can of sweetened condensed milk
1 liter of cachaça or vodka
6 paçoquinhas
1 liter of cachaça or vodka
6 paçoquinhas
Where to find ingredients
You can find sweetened condensed milk in the baking aisle of any local grocery store. Cachaça, a unique Brazilian spirit, may be sourced from specialty liquor stores, though vodka serves as a suitable substitute. Paçoquinhas, a traditional peanut confection, are best found in international markets or specialty shops specializing in Brazilian food products.
Preparation method
- Add the sweetened condensed milk, your choice of cachaça or vodka, and the paçoquinhas into a blender.
- Blend the mixture for approximately 2 minutes until it reaches a smooth and creamy consistency.
- Pour the batida back into the empty spirit bottle for storage.
- Place in the refrigerator until thoroughly chilled.
- Serve the batida well-chilled.
Observations
This recipe guides you through making a batida de amendoim, a classic Brazilian beverage prized for its sweet, nutty profile and velvety texture. It is a highly practical and flavorful choice for parties, casual get-togethers, or as a relaxing treat. The marriage of sweetened condensed milk and peanuts creates an irresistible drink, which is easily customizable with your preferred base spirit.
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