All recipes
Explore all Brazilian recipes published in one place.
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Easy and Flavorful Shrimp Rice (Arroz com camarão e saboroso)
A practical recipe for a creamy shrimp rice enriched with coconut milk and classic Brazilian seasonings, perfect for a swift and delicious meal.
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Easy and Delicious Homemade Pamonha Cake (Bolo de pamonha e)
This Brazilian pamonha cake offers the distinct, comforting flavor of fresh corn with a soft, moist texture—a simple treat perfect for tea time or gatherings.
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Savory Pamonha with Chicken and Bacon Filling (Pamonha salgada)
Discover how to make this traditional corn-based delight, featuring a savory filling of shredded chicken and crispy bacon wrapped in fresh corn husks.
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Homemade Savory Corn Pamonha with Cheese (Pamonha salgada)
Learn how to craft creamy savory corn pamonha with fresh corn and cheese, perfect as a snack or comforting meal, with simple preparation and authentic flavor.
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Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha with fresh corn, grated coconut, and sugar. Easy, flavorful, and perfect for celebrations and classic desserts.
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Creamy cassava and coconut pudding (Pudim de mandioca)
A rich and velvety traditional Brazilian dessert, featuring mashed cassava, shredded coconut, and sugar for a perfectly balanced treat.
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Authentic Acarajé: Traditional Black-Eyed Pea Fritters (Acarajé)
Experience the bold flavors of Brazil with this crispy, golden-fried black-eyed pea fritter, traditionally served with savory shrimp and creamy vatapá.
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Crispy fried polenta (Polentinha frita)
This traditional Brazilian snack features a perfectly crispy exterior and a tender, soft center, made with cornmeal and hot oil.
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Easy Creamy White Chocolate Pavê
White Chocolate Pavê is a beloved Brazilian dessert featuring layers of rich cream, biscuits, and grated chocolate, perfect for parties or quick sweet treats.
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Creamy Strawberry Mousse with Tang (Mousse de morango com tang)
This strawberry mousse with Tang is a straightforward, velvety dessert made with simple pantry staples like heavy cream and condensed milk.
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Traditional Capixaba Fish Stew (Moqueca Capixaba)
A classic Brazilian coastal favourite, this authentic moqueca features fresh firm white fish, fragrant coriander, and sun-ripened tomatoes, slow-cooked in a traditional clay pot for an unparalleled depth of flavour.
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Romeu e Julieta Petit Gâteau (Petit gâteau romeu e julieta)
A decadent warm dessert featuring a velvety cheese-based batter with a luscious molten guava paste center, inspired by the classic Brazilian pairing.