All recipes
Explore all Brazilian recipes published in one place.
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Pan-Seared Sweet and Sour Zucchini (Abobrinha agridoce de frigideira)
A practical and tasty option, this pan-seared sweet and sour zucchini offers the perfect balance between fresh herbs and the honey-glazed tang.
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Creamy Heart of Palm and Leek Filling (Recheio de pastel de palmito com alho poró)
This heart of palm and leek filling is a classic, sophisticated choice for deep-fried pastries, combining tender hearts of palm with the mild, sweet flavour of leeks.
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Creamy Leek Filling for Pastéis (Recheio de pastel de alho poró)
This leek filling is a sophisticated and classic choice for homemade pastéis, balancing the mild sweetness of the vegetable with a rich, creamy texture.
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Ground beef and olive filling for pastel (Recheio de pastel de carne com azeitona)
A classic, versatile filling perfect for pastéis, pies, or savory pastries, balancing succulent ground beef with the salty kick of olives.
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Classic Savory Calabresa Sausage Filling (Recheio de pastel de calabresa)
This savory Calabresa sausage filling is a classic, celebrated for its bold flavor profile and how incredibly easy it is to whip up at home.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Discover how to prepare this classic, savory Calabresa sausage and cheese filling, perfect for creating crispy snacks that everyone enjoys.
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Classic Ground Beef Filling for Pastel (Recheio de pastel de carne moída)
A traditional, well-balanced ground beef filling for Brazilian pastéis, crafted to achieve the perfect texture and juicy flavor inside a crispy shell.
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Classic Beef and Egg Pastel Filling
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, balancing convenience and soulful flavor for an irresistible homemade snack.
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Pineapple and Coconut Pastry Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling for pastéis offers a classic, irresistible pairing, balancing the fruit’s refreshing acidity with the texture of coconut in a straightforward preparation.
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Sweet Rice Pudding (Arroz doce)
Arroz doce is a beloved classic in Brazilian home cooking, cherished for its comforting flavor and straightforward preparation.
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Classic Homemade Ambrosia Dessert (Ambrosia)
Ambrosia is a traditional Brazilian dessert, prized for its delicate texture and classic flavor, making it a straightforward recipe to prepare at home.
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Parmigiana-Style Baked Rice (Arroz de forno à parmegiana)
A convenient and comforting baked rice dish that combines cooked rice with an aromatic tomato sauce and a generous layer of ham and melted cheese.