Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up a rich and nutty peanut drink with just a few pantry staples. This classic Brazilian beverage is simple, quick, and ideal for any social gathering.
0.0 / 5 by 0 Reviews
Ingredients
1 can of sweetened condensed milk
1 liter of cachaça or vodka
6 paçoquinhas (peanut candy bars)
1 liter of cachaça or vodka
6 paçoquinhas (peanut candy bars)
Where to find ingredients
You can find sweetened condensed milk and spirits in the beverage or baking aisles of any local supermarket. Paçoquinhas, a traditional Brazilian peanut confection, may be sourced from specialty international grocers or Latin American food outlets. As a substitute, you may use roasted, unsalted peanuts blended with a little sugar, though the traditional texture will differ.
Preparation method
- Place the sweetened condensed milk, your choice of spirit, and the paçoquinhas into a blender.
- Process the mixture on high speed for approximately 2 minutes until it reaches a smooth, homogenous consistency.
- Pour the prepared batida into a clean glass bottle or the original spirit bottle.
- Store in the refrigerator to allow the drink to chill thoroughly.
- Serve well-chilled in small glasses.
Observations
This recipe showcases how to craft a traditional Brazilian peanut batida, a drink celebrated for its distinct sweetness and velvety texture. It serves as a practical yet indulgent option for parties, casual get-togethers, or quiet evenings. By blending sweetened condensed milk with the roasted, earthy notes of peanut candy, you achieve an irresistible flavor profile that can be easily customized with your choice of base spirit.
Ratings and comments