Brazilian recipe
Homemade Creamy Amarula-Style Liqueur (Licor)
Master this easy homemade recipe for a rich, creamy liqueur that pairs perfectly with ice for a smooth, chilled treat.
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Ingredients
1 liter soy-based juice
395 g sweetened condensed milk
300 g heavy cream
60 ml cocoa powder
395 ml vodka
395 g sweetened condensed milk
300 g heavy cream
60 ml cocoa powder
395 ml vodka
Where to find ingredients
You can find soy-based juice in the dairy or health food aisle of local supermarkets. The remaining shelf-stable ingredients are readily available in the baking or beverage sections of any grocery store.
Preparation method
- Combine all ingredients in a blender and process until the mixture is smooth and creamy.
- Transfer the liquid into a clean glass bottle and place it in the refrigerator for a few hours to chill.
- Allow the drink to rest in the refrigerator overnight so the flavor intensifies and the texture reaches perfection.
Observations
This Amarula-style liqueur recipe is wonderfully simple and ideal for hosting friends or relaxing at home. The secret to achieving a more refined flavor profile is patience; letting it sit in the refrigerator allows the ingredients to meld beautifully. Serve it over a few cubes of ice in your favorite elegant glass.
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